Melbourne is celebrated for its serious culinary credentials, but those in the know head to this peninsula an hour south of the city for a foodie weekend. Award-winning wine expert Caplan has been coming here since the 1970s, but now ‘the early adopters have been joined by various other vineyards, and farm-gate stores, restaurants and delis are springing up like the patches of wild mushrooms that locals hunt down, then jealously guard, each autumn.’ Get a taste of the region’s secrets on this delicious tour.
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