Temperature: 5ºC high; 0ºC low
Season: Winter
Journey time from UK: around five hours by train via Paris
Time difference: GMT +1
We have Strasbourg to thank for the Christmas market. It was here that the first-ever Market of the Infant Christ took place in the 16th century. The capital of hearty-eating, wine-drinking, once-German Alsace also claims to be The Capital of Christmas. In its medieval Grande Ile – the whole historic city, with its preposterously pretty half-timbered houses, designated a UNESCO World Heritage Site – rosy-cheeked Alsatians glide around an ice rink, besides market stalls selling toys and trinkets, mulled wine and hot sausage. The tradition endures, though the gifts have been updated – it seems unlikely that they sold scented candles then, though those pretty houses would have benefitted from them after so many helpings of choucroute (French sauerkraut and the Strasbourg speciality, of fermented cabbage and sausage).
If you’re not making the journey just for the Christmas market – and many do – December is a good time to come for the food, in the city and beyond. Alsatian food and wine – full-bodied reds, piles of potatoes, pork in many forms, all very Germanic – is fortifying against the cold, and December is the region’s snowiest month.
Sustainable travel tip: Take the train from London instead of flying – and pack your reusable mug for takeaway gluhweins and chocolat chauds at the market, to limit throwaway cup usage.
Where to stay: In a set of half-timbered buildings, galleried around a cobbled courtyard, the Cour du Corbeau is as old and charming as the Christmas market. Top-floor suites look out across the medieval rooftops.